Italian Cooking - A Very Refined Italian Menu

Description

Pasta with arugula and basil pesto; Crispy salmon with cannellini puree; Lemon “Caprese” cake

Are you ready to cook a refined and elegant Italian dinner?

Pasta with a special pesto, fish, cannellini beans pure, and, for dessert, one of the most traditional Italian cake, the Caprese (with lemon). A fresh flavor to end this amazing menu.





Classes

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202701
Santa Clara Adult Education
Room I2
18 - &up TBD 2/10 - 2/10 Mo 06:00 PM - 09:00 PM $65.00 View