Italian Cooking - The Spring Fragrance in the Italian Kitchen

Description

Caterina and Sabrina will take you to Italy to experience the variety, colors, aromas, and flavors of its cuisine during the Spring season. Join them and learn how to prepare some tasty, refined, and simple dishes from central and northern Italy.

The menu:

Caserecce with cream of zucchini and bacon

Pizzaiola

ChickenCrostata di ricotta (ricotta tart)





Classes

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202702
Santa Clara Adult Education
Room I2
18 - &up Lascala 4/6 - 4/6 Sa 09:00 AM - 12:00 PM $65.00 View