Italian Cooking -Winter Dishes in Northern Italy


Risotto “alla Milanese”; Chicken with mustardand bacon; Mini truffles with chocolate

Are you ready to come with me to Milan to cook its most famous dish?

In this course you will learn the harmonious simplicity of a traditional main course recipe – Risotto alla Milanese - combining the delicate and colorful taste of saffron, with slowly butter-cooked onion flavors, rice and beef broth. A daily recipe you can find in the best restaurants of Milan and North of Italy.

We will continue our meal with a super tasty dish:chicken thighs wrapped with bacon and mustard.

And for dessert? A delicious and chocolate finger food.


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Santa Clara Adult Education
Room I2
18 - &up Trucco 1/27 - 1/27 Mo 06:00 PM - 09:00 PM $65.00 View