Italian Cooking - Discovering the Italian Rustic Cuisine


Maltagliati (homemade fresh pasta) with beans

Zucchini filled with meat

Panna cotta with berries

We introduce you in the rustic cuisine to discover the roots of the Italian gastronomic tradition, made of simple and poor ingredients of the rural culture.

You will learn how to make the famous home-made pasta maltagliati with beans, a tasty and genuine dish of the Emilian rural tradition, and the zucchini filled with meat, a classic Italian dish, rich in taste and flavor. We conclude sweetly with a soft and delicious dessert, panna cotta garnished with fresh berries.


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