Cooking/Canning/Preserving



Canning - Trio of Jams
For this preserving class we will be crafting a trio of jams. Blueberry Lavender, Raspberry Violet and Strawberry Rose. These jams are simple to craft with a beautiful floral finish. They are a perfect springtime surprise and are a compliment to scones, homemade biscuits and dessert chesses.

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219600
Santa Clara Adult Education
Room I2
Paul 4/4 - 4/4 Sa 09:00 AM - 01:00 PM $75.00 View

Canning- Apricot Jam Two Ways
This is the perfect time of year for preserving. For this class we will handcraft Apricot jam, easy and delicious. We will be crafting Apricot Bourbon Vanilla Jam. Next, we will craft Apricot Ginger Jam. Both jams are easy to make and will become a summer favorite. Class is hands-on and limited to 8 students.

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219500
Santa Clara Adult Education
Room I2
Paul 7/11 - 7/11 Sa 09:00 AM - 01:00 PM $75.00 View

Canning Preserving - All About Blackberry Jam
For this preserving class, we will be crafting two jams using blackberries. Blackberry Lime Jam and Blackberry Jalapeño Jam. These jams are
courageous, luscious and easy to prepare. Your family and friend will enjoy the flavors.

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219400
Santa Clara Adult Education
Room I2
18 - &up Paul 5/9 - 5/9 Sa 09:00 AM - 01:00 PM $75.00 View

Cooking - Ham Dinner with all the Fixings
Ham Dinner with all the Fixings This cooking class is all about Ham dinner and sides. With Easter around the corner, this menu will be welcome for all family gatherings and easy to prepare. Our menu begins with Bourbon glazed Ham, corn spoon bread muffins, roasted ginger carrots with buttermilk dressing and pecans, grilled asparagus and strawberries and surprise deviled eggs.

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Cancelled
221100
Santa Clara Adult Education
Room I2
Paul 3/7 - 3/7 Sa 09:00 AM - 01:00 PM $75.00 View

Cooking - Summer Pop Festival

“Summer Pop Festival” This is the time of year when we are planning our
summer cookouts and gatherings. My Summer Pop Festival menu is a little nostalgic, creative and delicious. On the menu: Orange soda party chicken wings, Cherry Cola pulled pork sliders, Root beer baked beans, and for dessert Cool Lemon lime soda fluff. These recipes are fun and fabulous come and enjoy!

Class size limited to 8 students.



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221500
Santa Clara Adult Education
Room I2
18 - &up Paul 6/20 - 6/20 Sa 09:00 AM - 01:00 PM $75.00 View

Italian Cooking - Italian Summer Party: Pasta Salad, Tomatoes "ala Garibaldi"
Pasta salad, Tomatoes “alla Garibaldi” (with tuna), Shortbread tarte (crostata) with vanilla pastry cream and fresh fruit It’s still summer in our kitchen and we are looking for fresh, tasty and colorful dishes. Pasta, vegetables, fresh herbs and flavors, tasty tomatoes, seasonal fresh fruit, delicious pastry cream… are the main ingredients that we are going to use for this summer party menu.

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221300
Santa Clara Adult Education
Room I2
18 - &up Trucco 5/11 - 5/11 Mo 06:00 PM - 09:00 PM $65.00 View

Italian Cooking - Spaghetti Amatriciana Sauce: A Very Italian Dinner
Pasta with Amatriciana sauce, Meatballs “della nonna”, Sweet fans
Spaghetti with Amatriciana sauce is a famous traditional Italian dish named from the city of Ama-trice. We will cook together this simple and flavorful pasta made with bacon (the traditional recipe has the cured pork cheek), tomatoes, pecorino cheese and dried red pepper. Who doesn’t know the Italian meatballs (“polpette della nonna”) with tomato sauce? You will learn how to cook the traditional and authentic recipe with ground beef, sausage, breadcrumbs, parmigiano reggiano, eggs, nutmeg and… of course… tomato sauce. We will end our meal with a dessert! I will show you how to create delicious sweet fans with puff pastry and sugar. Easy and quick!

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221200
Santa Clara Adult Education
Room I2
18 - &up Trucco 4/6 - 4/6 Mo 06:00 PM - 09:00 PM $65.00 View

Italian Cooking - Vegetarian Ideas : A Very Italian Dinner
Any idea for a vegetarian pasta sauce? The walnuts sauce is easy and quick to prepare. Your guests, both adult and kids, will love your pasta! Peperonata is a popular and tasty Italian side and it has its origin from southern Italy. As its name sug-gest, its main ingredients are bell peppers; yellow, red, orange and green. In this course, you will learn how to prepare this classic Mediterranean dish, which is colorful, tasty, whether warm or cold. Have you ever tried the real Italian carrot cake? Flour, almond flour, carrots, eggs, sugar, bread-crumbs, lemon zest...simply delicious! 

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219800
Santa Clara Adult Education
Room I2
Trucco 3/9 - 3/9 Mo 06:00 PM - 09:00 PM $65.00 View

Italian Cooking-Pasta Arugula & Basil Pesto: A Very Refined Italian Menu

Pasta with arugula and basil pesto; Crispy salmon with cannellini puree; Lemon “Caprese” cake

Are you ready to cook a refined and elegant Italian dinner?

Pasta with a special pesto, fish, cannellini beans pure, and, for dessert, one of the most traditional Italian cake, the Caprese (with lemon). A fresh flavor to end this amazing menu.



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202702
Santa Clara Adult Education
Room I2
18 - &up Trucco 2/10 - 2/10 Mo 06:00 PM - 09:00 PM $65.00 View

Italian Cooking-Risotto 'alla Milanese": Winter Dishes in Northern Italy

Risotto “alla Milanese”; Chicken with mustardand bacon; Mini truffles with chocolate

Are you ready to come with me to Milan to cook its most famous dish?

In this course you will learn the harmonious simplicity of a traditional main course recipe – Risotto alla Milanese - combining the delicate and colorful taste of saffron, with slowly butter-cooked onion flavors, rice and beef broth. A daily recipe you can find in the best restaurants of Milan and North of Italy.

We will continue our meal with a super tasty dish:chicken thighs wrapped with bacon and mustard.

And for dessert? A delicious and chocolate finger food.



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Full
202901
Santa Clara Adult Education
Room I2
18 - &up Trucco 1/27 - 1/27 Mo 06:00 PM - 09:00 PM $65.00 View